Aloe

Anise Hyssop

Arugula

Ashwaganda

Astragulus

Basils: African Blue, Clove, Cinnamon, Dark Opal, Genovese, Green pepper basil, Lemon, Lettuce Leaf, Lime, Purple Ruffles

 

Bay Tree

Beauty Berry

Borage

Burdock

Butterfly weed

Calendula

Carob

Catmint

Catnip

Caynne pepper

Chamomile: German, Roman

Chervil

Chickweed

Chives: Onion, Garlic Chives

Cilantro

Citronella Grass

Comfrey

Cuban Oregano

Culantro

Curry Plant

Cranberry Hibiscus

Dill "delikat"

Echinacea

Elderberry

Fennel: leaf, bulbing "Florence"

Feverfew

Gallardia

Ginger-edible

Goji

Goldenrod

Gotu Kola

Horsemint

Horsetail

Hyssop

Jasmine-tea "Grand Duke of Tuscany"

Joe Pye weed

Lambs' Ears

Lavender

Lemon Balm

Lemon Eucalyptus

Lemon Grass

Lemon Verbena

Marshmallow

Meadowsweet

Mints: Applemint, chocolate peppermint, doublemint, English mint, Lavender mint, Mojito, mountain mint, orange mint, spearmint, Swiss mint

 

Moringa

Moss Verbena

Mugwort

Mullein

Okinawan Spinach

Oreganos: Greek, Golden, Hot n' spicy, Italian, Pulchellum

 

Passionvine "Possum Purple"

Parsley: Italian, curley

Patchouli

Pineapple Sage

Pineapple Thistle

Plantain

Poke

Roselle (Hibiscus Sabdariffa)

Rosemary: "Gorizia", "Majorca Pink", prostrate, sp.

 

Rue

Sages: Berggarten broadleaf, garden, Grape, Spanish

 

Savory

Scented Geraniums

Sorrel (French)

Spanish Tarragon

Stevia

Stinging Nettles

St. John's Wort

Sweet Marjoram

Thymes: "Doone Valley", English, French, golden, lemon, silver

 

Tilo

Vietnamese cilantro

Vitex

Yarrow